Shrimp and Vanilla Roasted Breakfast Bowl

Ingredients

- Main Components:
- 1 pound shrimp, peeled and deveined
- 1 cup jasmine rice
- 2 cups small broccoli florets
- 1 cup shredded cabbage
- 1/2 cup shredded cheese (such as cheddar or mozzarella)

- Flavor Enhancers:
- 1/4 cup sliced almonds
- 1 tablespoon sesame seeds
- 1 teaspoon vanilla extract
- Zest and juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste

- Sweet Additions:
- 1/2 cup mixed berries (blueberries, cherries, strawberries)
- 1 medium banana, sliced
- 2 tablespoons caramel syrup

Instructions

1. Preheat Oven:
- Preheat your oven to 400°F (204°C).

2. Prepare Rice:
- Rinse the jasmine rice under cold water until the water runs clear.
- In a pot, combine 1 cup jasmine rice with 2 cups water, a pinch of salt, and bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes or until all water is absorbed.
- Fluff the rice with a fork and set aside.

3. Roast the Shrimp and Vegetables:
- On a large baking sheet, arrange shrimp, broccoli florets, and shredded cabbage.
- Drizzle with olive oil, lemon zest, lemon juice, salt, and pepper. Toss to coat.
- Roast in the preheated oven for 12 minutes or until shrimp are cooked through and vegetables are tender.

4. Prepare Flavors:
- In a small bowl, combine vanilla extract with caramel syrup. Set aside.

5. Assemble the Breakfast Bowl:
- Divide the cooked rice into four bowls.
- Top each rice portion with a mix of roasted shrimp, broccoli, and cabbage.
- Sprinkle shredded cheese, sliced almonds, and sesame seeds over the top.

6. Add Sweet Touch:
- Arrange mixed berries and banana slices on top of each bowl.
- Drizzle vanilla-caramel syrup evenly over all the bowls.

7. Final Touch:
- Optionally, garnish each bowl with additional lemon zest for an extra citrusy highlight.

Preparation & Cooking Time

- PT10M
10 minutes preparation

- PT27M
27 minutes cooking

Total Time

- PT37M
37 minutes

Type of Dish

- Breakfast

Keywords

- Shrimp breakfast
- Jasmine rice bowl
- Vanilla roasted vegetables
- Morning seafood dish
- Oven-baked breakfast
- Gourmet brunch recipe
- Healthy breakfast idea
- Sweet and savory bowl
- Lemon and vanilla flavor
- Berries and banana mix

Recipe Yield

- Feeds 4 adults

Calories

- 1,575 total calories

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