Silky Coconut Pudding Delight

Ingredients

- 2 cups coconut milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 cup shredded coconut

Instructions

1. Prepare the Mixture
- In a medium saucepan, combine the 2 cups of coconut milk and 1/2 cup of granulated sugar. Whisk together thoroughly until the sugar is fully dissolved.

2. Thicken the Pudding Base
- Gradually sift in the 1/4 cup of cornstarch into the saucepan, continuously whisking to prevent lumps from forming. Ensure a smooth consistency.

3. Cook the Pudding
- Place the saucepan over medium heat. Stir the mixture constantly with a wooden spoon to avoid sticking and ensure even heating. The mixture will begin to thicken after approximately 5 minutes.

4. Incorporate the Coconut Flakes
- Once the pudding base is smooth and has thickened to a pudding-like consistency, fold in the 1/2 cup of shredded coconut until evenly distributed.

5. Final Cooking and Setting
- Reduce the heat to low and continue to stir for an additional 3–5 minutes, allowing the flavors to meld and the pudding to become silky.

6. Chill the Pudding
- Remove the saucepan from heat. Pour the pudding into individual serving bowls or a large serving dish. Cover with plastic wrap, pressing it gently against the surface to prevent a film from forming.

7. Cool and Serve
- Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours until fully set. Serve chilled, garnished with additional shredded coconut if desired.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Cooking Time:
PT10M
10 minutes

Total Time

PT2H20M
2 hours 20 minutes

Type of Dish

Dessert

Recipe Yield

Serves 4 adults

Calories

Total Calories: 1120

Keywords

Coconut Pudding, Easy Dessert, Tropical Dessert, Vegan Dessert, Quick Pudding, Coconut Milk Recipe, Silky Pudding, Homemade Dessert, Creamy Coconut Treat, Coconut Sweet

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