Silky Herb & Garlic Egg Muffins

Ingredients

- 6 large eggs
- 1/4 cup whole milk
- 2 cloves garlic, finely minced
- 1/4 cup fresh chives, finely chopped
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup grated Parmesan cheese
- 1 tbsp unsalted butter

Instructions

1. Preparation
Time Required: PT5M / 5 minutes
Crack the eggs into a medium-sized bowl and whisk them together with the milk until fully combined and slightly frothy. Add the minced garlic, chives, salt, and pepper. Continue to whisk until everything is evenly distributed.

2. Preheat the Skillet
Time Required: PT2M / 2 minutes
Place a non-stick skillet over low-medium heat. Add the butter and allow it to melt, ensuring it coats the bottom well to prevent sticking.

3. Form the Egg Muffins
Time Required: PT5M / 5 minutes
Pour the egg mixture into the skillet, creating two-inch wide circles for individual muffins, leaving some space between each. Sprinkle a small amount of Parmesan cheese on top of each circle.

4. Cook the Egg Muffins to Perfection
Time Required: PT8M / 8 minutes
Cook the egg muffins on low heat for approximately 8 minutes. During this time, cover the skillet with a lid to trap the heat. This helps the muffins to cook evenly while retaining their moisture.

5. Check for Doneness
Using a spatula, gently lift one muffin to check for a lightly golden bottom. The eggs should be just set but remain tender in the middle.

6. Serve
Once cooked, remove the muffins from the skillet with a spatula and serve warm. These egg muffins are perfect as a snack or quick pick-me-up throughout the day.

Total Time

PT20M
20 minutes

Type of Dish

Snack

Keywords

Egg muffins, Herb snack, Garlic egg, Quick snack, Stove-cooked eggs, Chive recipe, Healthy snack, Parmesan eggs, Gourmet snack, Easy egg recipe

Recipe Yield

Feeds 4 adults

Calories

Total: 420 calories

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