Simple & Elegant Stove-Top Buttered Broccoli Delight

Ingredients

- 1 large head of broccoli, cut into florets
- 3 cups water
- 1 teaspoon salt
- 2 tablespoons butter

Instructions

1. Prepare the Broccoli:
Begin by thoroughly washing the broccoli under cold running water. Pat it dry using a clean towel. Cut the broccoli into evenly sized florets to ensure uniform cooking.

2. Boil the Water:
In a medium-sized pot, bring 3 cups of water to a rolling boil over high heat. Add 1 teaspoon of salt to the boiling water, stirring until dissolved.

3. Cook the Broccoli:
Gently add the broccoli florets to the boiling water. Let them cook for about 3 to 4 minutes until they turn vibrant green and become tender. Be cautious not to overcook, as this can lead to a mushy texture.

4. Drain the Broccoli:
Using a colander, promptly drain the broccoli, allowing it to rest in the colander for a minute or two to remove excess water.

5. Butter the Broccoli:
Place the now-empty pot back on the stove over low heat. Add 2 tablespoons of butter and allow it to melt gently. Once melted, return the drained broccoli to the pot. Toss the florets in the melted butter until they are well-coated and glistening.

6. Season and Serve:
Taste and adjust the seasoning with more salt if needed. Transfer the buttered broccoli to a serving dish, arranging it attractively for a simple yet elegant presentation.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT5M
5 minutes

Total Time

- PT15M
15 minutes

Type of Dish

- Dinner

Keywords

- Broccoli
- Buttered Broccoli
- Healthy Dinner
- Quick Dinner
- Easy Vegetables
- Simple Broccoli Recipe
- Stove Top Recipe
- Butter Sauce
- Vegetable Side Dish
- Classic Side Dish

Recipe Yield

- Feeds 4 adults

Calories

- 360 calories

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