Sizzling Chorizo and Gnocchi Fiesta Skillet

Ingredients

- 1 lb gnocchi
- 2 tablespoons butter
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz chorizo, sliced
- 1 cup roasted peppers, sliced
- 1 cup fire-roasted corn
- 1/2 cup canned green chiles, diced
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1 cup Monterey Jack cheese, shredded
- 2 green onions, chopped
- 1/2 cup sour cream
- Hot sauce, to taste

Instructions

1. Prepare the Ingredients:
- Dice the onion and roast it along with the garlic until translucent.
- Slice the chorizo and roasted peppers.
- Have the fire-roasted corn, green chiles, heavy cream, and chicken broth ready.

2. Cook the Gnocchi:
- In a large pot of boiling water, cook the gnocchi for about 3 minutes or until they float to the top. Drain and set aside.

3. Saute the Base:
- In a large skillet over medium heat, melt the butter. Add diced onion and saute for about 3 minutes until it begins to soften.
- Add minced garlic and sliced chorizo, cooking for another 5 minutes until the chorizo begins to crisp.

4. Build the Flavor:
- Stir in the roasted peppers, fire-roasted corn, and green chiles.
- Saute for an additional 3 minutes to allow the flavors to meld.

5. Create the Sauce:
- Pour in the heavy cream and chicken broth; bring to a gentle simmer.
- Gradually stir in the shredded Monterey Jack cheese, allowing it to melt completely, creating a creamy sauce.

6. Combine and Finish:
- Add the cooked gnocchi to the skillet, stirring gently to coat with the creamy sauce. Let the mixture cook for another 5 minutes.
- Adjust seasoning with salt, pepper, and a splash of hot sauce to taste.

7. Garnish and Serve:
- Top with chopped green onions and a dollop of sour cream before serving. Enjoy your Sizzling Chorizo and Gnocchi Fiesta Skillet hot.

Total Time

PT40M
40 minutes

Type of Dish

Dinner

Keywords

gnocchi, chorizo, skillet dinner, roasted peppers, savory, fiesta, easy dinner, spicy, creamy gnocchi, quick meal

Recipe Yield

Feeds 4 adults

Calories

Total: 2,200 calories

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