Sizzling Fruit Medley with Juicy Purée Drizzle

Ingredients

- 2 cups fresh mixed fruits (e.g., pineapple, mango, strawberries), chopped into bite-sized pieces
- 1 cup fruit juice (e.g., orange or apple)
- 1/2 cup crushed pieces of dried fruit (e.g., apricots or dates)
- 1/2 cup smooth fruit purée (e.g., peach or berry)
- 1 tablespoon butter
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon fresh mint leaves, finely chopped (optional for garnish)

Instructions

1. Preparations
- Begin by preparing the fresh fruits. Ensure they are washed, peeled if necessary, and chopped into bite-sized pieces.

2. Initial Saute
- In a large skillet, melt the butter over medium heat.
- Add the fresh fruit pieces to the skillet, stirring occasionally and allow them to sauté for about 5 minutes, until they start to soften.

3. Infuse Flavor
- Once the fruits have softened, stir in the honey, cinnamon, and nutmeg.
- Continue to sauté for another 3 minutes, ensuring the fruits are well-coated with the spice mix.

4. Add Crushed Fruit and Juice
- Add the crushed dried fruit pieces to the skillet, followed by the fruit juice.
- Increase the heat to medium-high and bring the mixture to a gentle simmer. Allow it to cook for an additional 5 minutes, stirring occasionally, until the juice reduces slightly and the dried fruits begin to swell.

5. Finishing Touches
- Reduce the heat to low and gently fold in the smooth fruit purée, letting the entire mixture warm through for an additional 2 minutes.
- Remove the skillet from the heat and let it rest for a few minutes to thicken.

6. Serving
- Serve the sautéed fruit medley warm, drizzling any remaining purée sauce over each portion.
- For a touch of freshness, garnish with finely chopped mint leaves if desired.

Preparation Time

PT10M
10 minutes

Cooking Time

PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Snack

Keywords

fruit medley, sautéed fruit, easy snack, fruit dessert, sweet purée, fresh fruit recipe, healthy snack, fruit sauté, gourmet snack, fruit with mint

Recipe Yield

Feeds 4 adults

Calories

Approximate total: 600 calories

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