Sizzling Smoked Paprika Bacon & Cabbage Delight

Ingredients

- 1 medium head of green cabbage, roughly chopped
- 8 ounces thick-cut bacon, diced
- 1 large onion, thinly sliced
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- Salt and pepper to taste

Instructions

1. Prepare the Bacon:
- Place a large skillet over medium heat and add the diced bacon.
- Cook for approximately PT10M (10 minutes), stirring occasionally, until the bacon becomes crispy and golden brown.
- Once cooked, remove the bacon using a slotted spoon and set aside. Leave the rendered bacon fat in the skillet.

2. Sauté the Onions:
- Add the sliced onion to the hot skillet with the bacon fat.
- Sauté the onions for about PT6M (6 minutes) on medium heat until they are translucent and starting to caramelize.

3. Caramelize the Cabbage:
- Add the chopped cabbage to the skillet with the onions.
- Sprinkle the brown sugar over the cabbage and stir well to coat.
- Season with smoked paprika, salt, and pepper.
- Cook on medium heat for PT15M (15 minutes), stirring occasionally until cabbage is tender and slightly browned.

4. Combine and Serve:
- Return the crispy bacon bits to the skillet, mixing them into the caramelized cabbage and onion mixture.
- Allow everything to cook together for another PT2M (2 minutes) to incorporate flavors.
- Taste and adjust seasoning if necessary before serving.

Total Time

PT33M
33 minutes

Type of Dish

Dinner

Keywords

Smoked Paprika, Cabbage Recipe, Bacon Dinner, Pan Fry, Comfort Food, Quick Dinner, Savory Dish, Easy Dinner, Family Meal, Dinner Recipe

Recipe Yield

Serves 4 adults

Calories

Approximately 850 calories total

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