Slow-Cooked Corn and Herb Casserole

Ingredients

- 6 ears of corn, husked and kernels removed
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 cup chopped fresh parsley

Instructions

1. Prepare the Corn
- Remove the husks from the corn cobs and slice the kernels off with a sharp knife. Set the kernels aside.

2. Mix the Base
- In a large mixing bowl, combine the heavy cream, whole milk, and melted butter. Gradually whisk in the all-purpose flour until smooth.

3. Add Seasonings and Cheese
- Stir in the salt, black pepper, dried thyme, and garlic powder. Add the grated Parmesan cheese and mix well until all the ingredients are well incorporated.

4. Assemble in the Crock Pot
- Layer the corn kernels in the bottom of your Crock Pot. Pour the cream and cheese mixture over the corn, ensuring it is evenly distributed.

5. Slow Cook the Casserole
- Set the Crock Pot to low heat and cover it with the lid. Cook the corn casserole for approximately 3 hours and 30 minutes (PT3H30M).

6. Finish and Serve
- Stir the casserole gently, then sprinkle with the chopped fresh parsley. Serve hot for a delightful and comforting dinner.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT3H30M
3 hours and 30 minutes

Total Time

- PT3H45M
3 hours and 45 minutes

Type of Dish

- Dinner

Keywords

- Corn Casserole
- Slow-Cooker Dinner
- Crock Pot Recipes
- Comfort Food
- Easy Dinner
- Vegetarian Meal
- Slow-Cooked Corn
- Herbed Casserole
- Creamy Corn Dish
- Corn Side Dish

Recipe Yield

- Feeds 4 adults

Calories

- 1,320 calories total for the entire dish

#SlowCooked #CornCasserole #DinnerIdeas #CrockPotMeals #ComfortFood