Slow Cooker Savory Chicken and Cornbread Stuffing Delight

Ingredients

- 4 boneless, skinless chicken breasts
- 1/2 teaspoon black pepper
- 1 package (6 oz) cornbread stuffing mix
- 1 1/2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon poultry seasoning
- 2 stalks celery, finely chopped
- 1 medium onion, finely chopped

Instructions

1. Prepare the Chicken: Lightly season the chicken breasts with black pepper on both sides. Place them at the bottom of your Crock Pot.

2. Blend the Soup and Broth: In a medium-sized bowl, mix the cream of chicken soup with chicken broth until well combined. Pour this mixture evenly over the chicken breasts in the Crock Pot.

3. Add Seasoning: Sprinkle the poultry seasoning over the chicken and soup mixture.

4. Layer the Vegetables: Add the chopped celery and onion on top of the chicken.

5. Prepare the Stuffing: Evenly distribute the dry cornbread stuffing mix over the chicken and vegetable layers.

6. Cook in the Crock Pot: Cover the Crock Pot with its lid. Set it to cook on low for 6 hours or high for 3 hours. Let it cook until the chicken is tender and cooked through, and the stuffing is moist and flavorful.

7. Serve and Enjoy: Once done, gently spoon out the chicken and stuffing onto a serving platter. Garnish with a sprinkle of fresh herbs if desired and serve warm.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time:
PT3H (on high)
3 hours
OR
PT6H (on low)
6 hours

Total Time

- Total Time:
PT3H15M (on high)
3 hours and 15 minutes
OR
PT6H15M (on low)
6 hours and 15 minutes

Type of Dish

- Dinner

Keywords

- Slow Cooker Chicken
- Cornbread Stuffing
- Easy Crock Pot Meal
- Comfort Food
- Savory Dinner Recipe
- Family Dinner Ideas
- Chicken Crock Pot Recipe
- American Cuisine
- Weeknight Dinner
- Fall Recipes

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1,980

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