Smoky Herb Infused Rice Pilaf

Ingredients

- 1 cup long-grain rice
- 2 cups chicken broth
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 1 bell pepper, diced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, chopped

Instructions

1. Preparation: Gather all your ingredients, ensuring the onion, bell pepper, celery, and garlic are chopped and minced as specified.

2. Saute Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for approximately 5 minutes until the vegetables are softened and the onions become translucent.

3. Add Garlic and Spices: Add the minced garlic to the skillet, sautéing for an additional minute until fragrant. Stir in the smoked paprika, oregano, thyme, black pepper, cayenne pepper, and salt. Continue to stir for about 1 minute to toast the spices and enhance their flavor.

4. Toast the Rice: Add the rice to the skillet, stirring frequently to ensure each grain is coated in the buttery spice mixture. Toast the rice for about 3 minutes until it begins to turn slightly golden.

5. Simmer: Pour in the chicken broth and stir well. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 18-20 minutes until the rice is tender and the liquid is absorbed.

6. Finish with Herbs: Once the rice is cooked, remove the skillet from the heat and let it sit covered for 5 minutes to complete the cooking process. Fluff the rice gently with a fork, then fold in the fresh chopped parsley.

7. Serve: This Smoky Herb Infused Rice Pilaf pairs beautifully with a protein of your choice or can stand alone as a flavorful dinner option.

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Cooking Time:
PT25M
25 minutes

Total Time

PT40M
40 minutes

Type of Dish

Dinner

Keywords

Rice Pilaf, Dinner Recipe, Smoky Rice, Herb Infused, Easy Dinner, Sauteed Rice, Chicken Broth Rice, Flavorful Rice Dish, Gourmet Pilaf, Sauteing Recipe

Recipe Yield

Serves 4 adults

Calories

Total: 1050 calories

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