Smoky Horseradish Aioli for Dinner Delights

Ingredients

- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons prepared horseradish
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt

Instructions

1. Prepare the Smoking Station:
Begin by preheating your smoker to 225°F (approximately 107°C). Ensure you have a smoking wood of choice, such as applewood, for a complementary flavor.

2. Combine the Ingredients:
In a medium-sized mixing bowl, add the mayonnaise, apple cider vinegar, prepared horseradish, freshly ground black pepper, garlic powder, and kosher salt. Mix thoroughly using a whisk until the ingredients are well combined and smooth.

3. Transfer to a Smoking Dish:
Pour the aioli mixture into a shallow, heatproof dish that will allow maximum surface area exposure to the smoke.

4. Smoke the Aioli:
Place the dish in the preheated smoker, allow the aioli to smoke for approximately 20 minutes. Stir occasionally to ensure even smoking. This step will infuse the aioli with a subtle, smoky flavor.

5. Taste and Adjust:
After smoking, carefully remove the dish from the smoker and allow it to cool slightly. Taste the aioli and adjust seasoning if necessary, with more salt or pepper to your preference.

6. Serve and Enjoy:
Use this smoky horseradish aioli as a delightful accompaniment to your dinner dishes, such as grilled meats, roasted vegetables, or as a unique sandwich spread.

Preparation & Smoking Time

Preparation Time: PT10M
10 minutes

Smoking Time: PT20M
20 minutes

Total Time

PT30M
30 minutes

Type of Dish

Dinner

Keywords

Smoky Aioli, Horseradish Sauce, Dinner Condiment, Smoked Aioli, Gourmet Sauce, Dinner Recipe, Easy Smoking Recipes, Homemade Aioli, Aioli Recipe, Flavored Mayo

Recipe Yield

Feeds 4 adults

Calories

Total: 1,800 calories

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