Spiced Breakfast Potato Hash with Peppers and Onions

Ingredients

- 4 medium potatoes, diced
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon taco seasoning
- 1 teaspoon garam masala

Instructions

1. Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure an even roast and help achieve a crispy texture on the potatoes.

2. Prepare the Vegetables
Dice the potatoes into small, even pieces to ensure they cook through evenly. Slice the onion and bell peppers into thin strips.

3. Mix the Seasonings
In a small bowl, combine the salt, paprika, garlic powder, onion powder, taco seasoning, and garam masala. Mix well to ensure an even distribution of spices.

4. Coat the Vegetables
In a large mixing bowl, toss the diced potatoes, sliced onions, and bell peppers with olive oil. Once coated, sprinkle the seasoning mix over the vegetables, tossing again to ensure each piece is well seasoned.

5. Prepare for Roasting
Spread the seasoned vegetable mixture evenly onto a large baking sheet. Arrange them in a single layer to help them roast evenly.

6. Roast in the Oven
Place the baking sheet in the preheated oven and roast for approximately 35-40 minutes, or until the potatoes are golden brown and crispy, stirring halfway through the cooking time to ensure even browning.
- PT40M
- 40 minutes

7. Serve
Once roasted, remove the tray from the oven and let it cool for a few minutes. Serve hot, garnished with a sprinkle of fresh herbs if desired.

Total Time

- PT55M
- 55 minutes

Type of Dish

Breakfast

Keywords

oven-roasted breakfast, potato hash, breakfast hash, spiced potatoes, roasted vegetables, easy breakfast, healthy breakfast, garam masala recipe, vegetarian breakfast, brunch recipe

Recipe Yield

Feeds 4 adults

Calories

- Total: 840 calories

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