Spiced Chicken Paprika Skillet Delight

Ingredients

- 4 boneless, skinless chicken breasts
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 tablespoon dark brown sugar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil

Instructions

1. Prepare the Spicy Rub:
- In a small bowl, combine the smoked paprika, ground cumin, dark brown sugar, salt, dried oregano, garlic powder, onion powder, chili powder, and cayenne pepper. Mix until thoroughly blended.

2. Season the Chicken:
- Pat the chicken breasts dry with paper towels to ensure even searing.
- Rub the spice mix generously and evenly over the chicken breasts on all sides, pressing the mixture into the meat to enhance flavor.

3. Pan Fry the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Allow the oil to shimmer but not smoke.
- Place the seasoned chicken breasts in the skillet. Ensure the pieces are not overcrowded to allow for proper browning.
- Cook the chicken for about 6 minutes on one side without moving, then flip and reduce the heat to medium.
- Continue cooking for an additional 5-6 minutes or until the chicken has reached an internal temperature of 165°F (74°C).

4. Rest and Serve:
- Transfer the chicken to a cutting board and let it rest for 5 minutes. This will help the juices redistribute, ensuring moist and flavorful chicken.
- Slice the chicken and serve hot. Optionally, garnish with freshly chopped herbs like parsley or cilantro.

Preparation & Cooking Times

- Preparation: PT10M
10 minutes
- Cooking: PT20M
20 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Dinner

Keywords

- Spiced Chicken
- Paprika Chicken
- Dinner Ideas
- Skillet Chicken
- Spicy Chicken Recipe
- Chicken Dinner
- Quick Dinner
- Flavorful Chicken
- Pan Fried Chicken
- Easy Chicken Recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total: Approximately 1100 calories

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