Spiced Pumpkin Bundt Cake with Vanilla Glaze

Ingredients

For the Cake:
- 1 box of cake mix (18.25 oz)
- 1 can pumpkin puree (15 oz)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon ground nutmeg
- 1 cup milk
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract

For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven:
- Preheat your oven to 350°F (175°C).

2. Prepare Bundt Pan:
- Grease a Bundt pan thoroughly with butter or non-stick spray and lightly flour it to prevent sticking.

3. Mix Cake Batter:
- In a large mixing bowl, combine the cake mix, pumpkin puree, ground cinnamon, ground ginger, allspice, and ground nutmeg. Stir well using a wooden spoon or a spatula.
- Add milk, brown sugar, melted butter, and vanilla extract to the dry ingredients. Mix thoroughly until all ingredients are incorporated and the batter is smooth.

4. Pour Batter:
- Pour the batter evenly into the prepared Bundt pan, smoothing the top with a spatula.

5. Bake:
- Place the Bundt pan in the preheated oven and bake for 45-50 minutes until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the pan from the oven and let it cool on a wire rack for about 15 minutes before inverting the cake onto a serving platter.

6. Prepare Vanilla Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and drizzle consistency is reached.

7. Glaze the Cake:
- Once the cake is completely cooled, drizzle the vanilla glaze over the top, allowing it to cascade down the sides.

8. Serve:
- Slice and serve the cake once glazed. Enjoy your spiced pumpkin Bundt cake with a warm cup of coffee or tea.

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Cooking Time:
PT50M
50 minutes

Total Time

PT1H5M
1 hour and 5 minutes

Type of Dish

Dessert

Keywords

Pumpkin cake, Bundt cake, Spiced dessert, Vanilla glaze recipe, Fall desserts, Easy pumpkin cake, Holiday baking, Spiced Bundt cake, Pumpkin spice, Homemade cake recipe

Recipe Yield

Feeds 4 adults

Calories

Total: 2900 calories

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