Spiced Tomato Soup Cake Delight

Ingredients

- 2 cups all-purpose flour
- 1 1/3 cups sugar
- 2 large eggs
- 1/2 cup Crisco shortening
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 cup condensed tomato soup (1 can)
- 1/4 cup water

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare the cake batter.

2. Prepare Batter: In a large mixing bowl, combine the sugar, eggs, and Crisco shortening. Using an electric mixer, beat the mixture on medium speed until it's light and fluffy, about 3 minutes.

3. Mix Dry Ingredients: In another bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, allspice, and cloves.

4. Combine Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the tomato soup and water. Continue to beat on low speed until the ingredients are well combined and the batter is smooth.

5. Grease the Pan: Lightly grease a 9x13-inch cake pan with Crisco shortening. This will prevent the cake from sticking and make it easier to remove once baked.

6. Pour and Spread Batter: Pour the batter into the prepared cake pan, spreading it evenly with a spatula for a smooth surface.

7. Bake the Cake: Place the pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before serving.

Preparation & Cooking Times

Preparation Time: PT20M
20 minutes

Cooking Time: PT40M
40 minutes

Total Time

Total Time: PT1H
1 hour

Type of Dish

Dessert

Keywords

Tomato Soup Cake, Spiced Cake, Unique Desserts, Easy Baking, Oven Recipe, Home Baking, Retro Cake Recipe, Dessert Ideas, Cinnamon Cake, Fall Desserts

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 2,500 calories

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