Spiced Turkey Fajita Burgers on Charcoal Grill

Ingredients

- 1 lb lean ground turkey
- 1 tbsp fajita seasoning
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 can (4 oz) diced green chiles, drained
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
- Pepper, to taste
- 1 medium sweet onion, sliced
- 1 medium green bell pepper, sliced
- 1 medium orange bell pepper, sliced
- 4 buns, lightly toasted
- 4 slices Colby Jack cheese
- 1/4 cup mayonnaise
- 2 tbsp water
- 1 tbsp lime juice
- 1/2 tsp smoked paprika

Instructions

1. Prepare the Grill
Prepare your charcoal grill for medium heat, ensuring coals are evenly distributed to achieve consistent cooking.

2. Mix the Burger Patties
In a large bowl, combine ground turkey, fajita seasoning, ground cumin, chili powder, garlic powder, onion powder, diced green chiles, chopped cilantro, salt, and pepper. Mix gently until well incorporated. Form into 4 patties.

3. Grill the Patties
Place the turkey patties on the grill. Cook each side for about 5-6 minutes, or until internal temperature reaches 165°F (75°C) and juices run clear.

4. Grill the Vegetables
Simultaneously, grill the sliced onion, green bell pepper, and orange bell pepper for about 10 minutes or until they are tender and have light grill marks. Remove and set aside.

5. Prepare the Sauce
In a small bowl, mix mayonnaise, water, lime juice, and smoked paprika. Stir until smooth and creamy.

6. Assemble the Burgers
Place a slice of Colby Jack cheese on each patty a minute before removing them from the grill to melt the cheese. Spread the mayonnaise mixture on the toasted buns. Layer the grilled vegetables over the bottom bun, place the turkey patty with melted cheese, and top with the other half of the bun.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT20M
20 minutes

Total Time

PT35M
35 minutes

Type of Dish

Dinner

Keywords

Turkey Burgers, Fajita Flavor, Charcoal Grill, Grilled Vegetables, Colby Jack Cheese, Lime Mayonnaise, Dinner Recipe, Spiced Burgers, Easy Grilling, Flavorful Burgers

Recipe Yield

Feeds 4 adults

Calories

Approx. 1240 calories for the entire dish

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