Spicy Cajun Corn & Edamame Sauté with Roasted Red Peppers

Ingredients

- 1 cup frozen corn, thawed
- 1 cup frozen edamame, shelled and thawed
- 1 cup roasted red bell peppers, chopped
- 2 teaspoons Cajun seasoning
- 2 tablespoons olive oil
- 4 green onions, sliced
- Salt, to taste
- Black pepper, to taste

Instructions

1. Prepare Ingredients.
Begin by thawing the frozen corn and edamame. Once thawed, pat them dry with a paper towel to remove excess moisture. Chop the roasted red bell peppers into small bite-sized pieces. Dice the green onions finely, separating the white and green parts.

2. Heat the Oil.
In a large skillet, heat 2 tablespoons of olive oil over medium heat for about 30 seconds.

3. Sauté Vegetables.
Add the white parts of the sliced green onions to the skillet and sauté for about 1 minute, or until they become fragrant and slightly translucent.

4. Cook Corn and Edamame.
Increase the heat to medium-high and add the corn and edamame. Sauté for 3-5 minutes, stirring frequently, until they are lightly browned and warmed through.

5. Add Peppers and Seasoning.
Mix in the chopped roasted red bell peppers and sprinkle with 2 teaspoons of Cajun seasoning. Season with salt and pepper to taste. Continue cooking for an additional 2-3 minutes, ensuring that everything is well combined and heated.

6. Finishing Touches.
Stir in the green parts of the green onions. Sauté for another 30 seconds to 1 minute, just until the onions are vibrant and mixed through the dish.

Preparation Time

- PT10M
10 minutes

Cooking Time

- PT10M
10 minutes

Total Time

- PT20M
20 minutes

Type of Dish

- Dinner

Keywords

Cajun, sauté, corn, edamame, roasted red pepper, quick dinner, skillet, green onions, spicy, vegetarian

Recipe Yield

- Feeds 4 adults

Calories

- 640 calories (total for the entire dish)

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