Spicy Chicken Salad Wraps with Chili Crisp

Ingredients

- 2 cups shredded cooked chicken
- 1/2 cup mayonnaise
- 2 tablespoons chili crisp
- 1 English cucumber, thinly sliced
- 1/4 cup fresh cilantro leaves (optional)
- 1/2 teaspoon salt to taste

Instructions

1. Prepare the Dressing:
In a medium bowl, combine 1/2 cup mayonnaise with 2 tablespoons of chili crisp. Stir until well blended and set aside.

2. Mix the Chicken:
In a large mixing bowl, add 2 cups of shredded cooked chicken. Pour the spicy mayonnaise mixture over the chicken, stirring until the chicken is evenly coated.

3. Season to Taste:
Add 1/2 teaspoon of salt, mixing thoroughly. Adjust the seasoning according to your preference.

4. Assemble the Wraps:
Lay out thin slices of English cucumber on a flat surface. Place a spoonful of the spicy chicken mixture onto each cucumber slice. Optionally, add a few fresh cilantro leaves atop the chicken for added flavor.

5. Roll and Secure:
Carefully roll the cucumber slice around the chicken mixture to form a wrap. Secure each wrap with a toothpick if needed to hold it together.

6. Serve Immediately:
These wraps are best served fresh to retain the crispness of the cucumber and the zing of the chili crisp. Enjoy them as a flavorful lunch treat!

Total Time

PT10M
10 minutes

Type of Dish

Lunch

Keywords

Spicy Chicken Wraps, Chili Crisp Chicken, Quick Lunch Recipe, Cucumber Chicken Wraps, Easy Chicken Salad, Gourmet Chicken Wraps, Spicy Lunch Ideas, No-Cook Chicken Recipe, Fresh Chicken Wraps, Weight-Loss Lunch

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 850

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