Spicy Honey-Lime Corn Sauté

Ingredients

- 2 tablespoons unsalted butter
- 4 cups frozen corn
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/4 cup chopped cilantro

Instructions

1. Melt Butter:
PT2M
Heat a large skillet over medium heat and add 2 tablespoons of unsalted butter. Allow it to melt completely, which should take about 2 minutes.

2. Cook Corn:
PT10M
Add 4 cups of frozen corn to the melted butter. Sauté for about 8-10 minutes, stirring occasionally, until the corn is heated through and starts to turn golden brown.

3. Season the Corn:
PT1M
Sprinkle 1 teaspoon of kosher salt and 1 teaspoon of chili powder over the corn, mixing thoroughly to coat the corn evenly.

4. Add Lime and Honey:
PT2M
Lower the heat and stir in 2 tablespoons of lime juice and 1 tablespoon of honey. Cook for an additional 2 minutes, allowing the flavors to meld.

5. Finish with Cilantro:
PT1M
Remove the skillet from heat. Add 1/4 cup of chopped cilantro and stir well. Taste and adjust seasoning if necessary before serving.

Total Time

PT16M
16 minutes

Type of Dish

Dinner

Keywords

Corn Sauté, Spicy Corn, Honey Lime Corn, Cilantro Corn, Quick Dinner, Stove-Cooked Corn, Vegetarian Dinner, Easy Sauté Recipe, Corn Side Dish, Gourmet Corn

Recipe Yield

Feeds 4 adults

Calories

580 calories (total for the entire dish)

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