Spicy Honey Ramen Stir-Fry with Sesame-Infused Vegetables

Ingredients

- 4 large eggs
- 2 packs ramen noodles (discard flavor packets)
- 1 tablespoon sriracha
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 1 cup bean sprouts
- 1 teaspoon red pepper flakes
- 1 jalapeño, thinly sliced

Instructions

1. Prepare Ramen Noodles:
- In a large pot, bring water to a boil. Add ramen noodles and cook until just tender, about 3 minutes. Drain and set aside.

2. Prepare Sauce:
- In a small bowl, mix together sriracha, honey, sesame oil, rice vinegar, and soy sauce. Set aside for later use.

3. Cook Vegetables:
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add broccoli, carrots, and mushrooms. Stir-fry for 5–7 minutes until vegetables are tender yet crisp.

4. Add Noodles and Sauce:
- Reduce the heat to medium. Add the drained ramen noodles to the skillet. Pour the sriracha-honey sauce over the noodles and vegetables. Toss everything to coat evenly.

5. Prepare Eggs:
- In a separate non-stick pan, fry the eggs sunny side up (or to your liking) on medium-low heat until whites are set, about 2–3 minutes. Season with salt and pepper.

6. Combine and Garnish:
- Add bean sprouts and red pepper flakes to the skillet. Stir gently to combine. Remove from heat. Top each serving with a fried egg and slices of jalapeño.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT15M
15 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Dinner

Keywords

- Ramen Stir-Fry
- Spicy Ramen
- Veggie Stir-Fry
- Easy Dinner Recipe
- Asian-Inspired
- Honey Sriracha
- Sesame Noodles
- Quick Dinner
- Egg Ramen
- Jalapeño Ramen

Recipe Yield

- Feeds 4 adults

Calories

- 1200 (total for the entire recipe)

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