Spicy Nut Butter Ramen Delight

Ingredients

- 1 pack instant ramen noodles
- 1 tablespoon peanut butter
- 1 tablespoon almond butter
- 1 tablespoon sunflower seed butter
- 1 teaspoon tahini
- 1 tablespoon chili crisp
- 1 egg
- 2 green onions, finely sliced
- 1 teaspoon sesame seeds

Instructions

1. Boil the Noodles:
Begin by boiling 2 cups of water in a medium saucepan. Add the instant ramen noodles and cook for about 3 minutes until they are tender. Do not add the seasoning packet; drain the noodles and set aside.

2. Prepare the Nut Butter Sauce:
In a small mixing bowl, combine peanut butter, almond butter, sunflower seed butter, and tahini. Stir in the chili crisp until the mixture is smooth and creamy. If needed, add a tablespoon of hot water to thin the sauce a bit for easier mixing.

3. Cook the Egg:
In the same saucepan that was used for the noodles, add a bit of water if there isn’t enough left for poaching. Bring to a gentle simmer. Crack the egg into the simmering water and poach for 3-4 minutes, until the white is set but the yolk remains runny.

4. Combine:
Return the drained noodles to the saucepan on low heat. Pour the nut butter sauce over the noodles and toss gently to coat evenly.

5. Plate and Garnish:
Transfer the noodles to a serving bowl. Carefully place the poached egg on top of the noodles. Garnish with sliced green onions and sesame seeds.

Total Time

PT15M
15 minutes

Type of Dish

Snack

Keywords

Instant ramen, Nut butter, Easy snack, Ramen recipe, Stove-cooked, Spicy noodles, Quick meal, Gourmet ramen, Comfort snack, Nutty flavour

Recipe Yield

Feeds 4 adults

Calories

Total calories: 1200

#RamenLove #NuttyFlavor #SpicySnack #GourmetAtHome #QuickBite