Spicy Salmon with Teriyaki-Mango Glaze

Ingredients

- 4 salmon fillets (about 6 ounces each)
- 1 cup Teriyaki sauce
- 1 ripe mango, peeled, pitted, and diced
- 1 red chili, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lime wedges for serving

Instructions

1. Prepare the Mango Glaze:
In a blender, combine the diced mango, red chili, and Teriyaki sauce. Blend until smooth. Set aside.

2. Season the Salmon:
Season the salmon fillets with salt and pepper on both sides.

3. Heat the Skillet:
Place a large non-stick skillet over medium heat. Add the olive oil and heat until shimmering.

4. Cook the Salmon:
Carefully place the salmon fillets in the skillet, skin side down. Cook for about 4 minutes until the skin is crispy and the salmon is slightly opaque.

5. Apply the Glaze:
Lower the heat to medium-low. Gently flip the salmon fillets and spoon the mango glaze over the top. Cook for an additional 3-4 minutes until the salmon is cooked through and the glaze is slightly thickened.

6. Finish and Serve:
Remove the salmon from the skillet. Sprinkle with freshly chopped cilantro and serve with lime wedges. Enjoy your vibrant Spicy Salmon with Teriyaki-Mango Glaze!

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT15M
15 minutes

Total Time

- PT25M
25 minutes

Type of Dish

- Dinner

Keywords

- Salmon dinner
- Teriyaki
- Mango glaze
- Spicy seafood
- Cilantro salmon
- Stove-cooked dish
- Asian-inspired dinner
- Tropical flavors
- Easy gourmet recipe
- Quick dinner recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1540

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