Spicy Salsa Verde Mayo Sauce for a Zesty Lunch

Ingredients

- 1 cup Salsa Verde
- 1/2 cup Mayo
- 2 tablespoons Lime Juice, fresh
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Granulated Garlic
- 1/4 teaspoon Cayenne Pepper (optional)
- 1/4 teaspoon Red Pepper Flakes (optional)

Instructions

1. Prepare Ingredients:
Gather all ingredients to ensure a smooth cooking process.

2. Mix Base:
In a medium-sized bowl, combine 1 cup of salsa verde and 1/2 cup of mayo. Stir with a whisk until the mixture is smooth and creamy.

3. Add Citrus Zing:
Squeeze in 2 tablespoons of fresh lime juice. Continue to whisk until the lime juice is fully incorporated into the mixture.

4. Spice Infusion:
Sprinkle in 1 teaspoon of smoked paprika, 1/2 teaspoon of ground cumin, 1/2 teaspoon of chili powder, and 1/2 teaspoon of granulated garlic into the bowl. Use a whisk to blend the spices into the sauce thoroughly.

5. Adjust Heat (Optional):
For an optional heat kick, carefully add 1/4 teaspoon of cayenne pepper and 1/4 teaspoon of red pepper flakes. Stir to distribute the heat evenly.

6. Stove-Top Warming:
Transfer the sauce mixture to a small saucepan. Over low heat, warm the sauce gently for about 3 minutes (PT3M), stirring occasionally. Be cautious not to boil; just ensure the flavors meld while it's gently heated.

7. Final Touch:
Remove the saucepan from the stove. Allow the sauce to cool for a few minutes (PT5M). The sauce can be used as a drizzle, dip, or spread.

Preparation & Cooking Time

PT8M
8 minutes

Total Time

PT13M
13 minutes

Type of Dish

Lunch

Keywords

Spicy Sauce, Salsa Verde, Mayo Sauce, Lime Sauce, Smoked Paprika, Chili Powder, Lunch Recipe, Zesty Sauce, Stove-Top Sauce, Flavorful Dip

Recipe Yield

Serves 4 Adults

Calories

Total: 420 calories

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