Spicy Sesame Chicken Bites with Crispy Breading

Ingredients

- 1 pound chicken breast, cut into 1-inch cubes
- 1 cup breading (bread crumbs or panko)
- 2 teaspoons red chili pepper, finely chopped
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons sesame seeds
- Vegetable oil for deep frying

Instructions

1. Prepare the Chicken Bites:

- In a medium bowl, combine the red chili pepper, sugar, and salt. Mix thoroughly.
- Add the cubed chicken to the bowl and toss until the chicken is evenly coated with the spice mixture. Let it marinade for 10 minutes while you prepare the breading station.

2. Set Up Breading Station:

- Pour the bread crumbs or panko into a shallow dish for easy coating.
- Place the marinated chicken pieces into the dish and ensure each piece is thoroughly coated with the breading. Press gently to adhere.

3. Preheat the Oil:

- In a deep frying pan or deep fryer, pour in the vegetable oil to a depth of about 2 inches.
- Heat the oil over medium-high heat until it reaches 350°F. Use a thermometer to maintain the correct temperature.

4. Fry the Chicken Bites:

- Carefully place the breaded chicken pieces into the hot oil, ensuring not to overcrowd the pan.
- Fry the chicken in batches for about 5-6 minutes, or until golden brown and cooked through.
- Use a slotted spoon to remove the chicken bites and transfer them to a paper towel-lined plate to drain excess oil.

5. Garnish and Serve:

- Sprinkle sesame seeds over the hot, crispy chicken bites for a nutty flavor.
- Arrange the chicken bites on a serving platter and serve immediately for optimal crispiness.

Total Time

PT30M
30 minutes

Type of Dish

Dinner

Keywords

Chicken Bites, Deep Fry, Spicy Chicken, Sesame Chicken, Dinner Recipe, Crispy Chicken, Quick Dinner, Easy Recipe, Flavorful Bites, Nutty Flavor

Recipe Yield

Serves 4 adults

Calories

Total Calories: 1100

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