Spicy Sesame-Lime Mayo Dip

Ingredients

- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon gochujang
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon sesame oil
- 1/4 teaspoon salt

Instructions

1. Prepare Ingredients:
- Gather all ingredients and measure them accurately. This ensures a smooth cooking process and a balanced flavor profile.

2. Blend Base:
- In a medium-sized mixing bowl, use a spoon to combine 1/2 cup mayonnaise, 1 tablespoon sriracha, and 1 tablespoon gochujang. Ensure these are well mixed to form a uniform, spicy base.

3. Add Lime and Season:
- Squeeze the juice from a fresh lime to measure 1 tablespoon. Pour this into the mayo mixture. The lime will provide a refreshing citrus note to the dip.
- Add 1 teaspoon sesame oil for a subtle, nutty aroma and depth.

4. Mix Thoroughly:
- Stir the mixture vigorously with a whisk until all ingredients are fully incorporated. The dip should have a creamy, thick texture.

5. Season with Salt:
- Add 1/4 teaspoon of salt to taste. Salt enhances all the other flavors, balancing the sweetness, acidity, and heat.

6. Chill and Serve:
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 20 minutes. This allows the flavors to meld together beautifully.
- Serve the Spicy Sesame-Lime Mayo Dip with your favorite snack items like vegetable sticks, chips, or crackers.

Preparation & Cooking Times

- Preparation Time:
- PT10M
- 10 minutes

- Cooking Time:
- PT0M
- 0 minutes (no cooking required)

Total Time

- PT30M
- 30 minutes including chilling

Type of Dish

- Snack

Keywords

- Spicy dip
- Sesame lime dip
- Mayonnaise dip
- Sriracha recipe
- Gochujang sauce
- Lime-flavored dip
- Easy snack recipe
- Stove-free snack
- Flavorful dip
- Quick appetizer

Recipe Yield

- Feeds 4 adults

Calories

- Total: 875 calories for the entire dish

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