Spicy Shrimp Rolls with Creamy Lemon-Cilantro Sauce

Ingredients

- 1 cup mayonnaise
- 2 tablespoons unsalted butter, softened
- 2 tablespoons Sriracha sauce
- 1/4 cup fresh cilantro, finely chopped
- 1 tablespoon lemon juice (about half a lemon)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound cooked shrimp, peeled and deveined
- 4 hot dog buns
- Lemon wedges, for serving

Instructions

1. Prepare the Sauce:
- In a mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of Sriracha sauce, 1/4 cup of chopped fresh cilantro, 1 tablespoon of lemon juice, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper. Mix until smooth and well combined.

2. Prepare the Shrimp:
- Place the cooked shrimp into the mixture. Gently fold the shrimp into the sauce until the shrimp is evenly coated.

3. Crock Pot Warming:
- Set your crock pot to the warm or low setting. Add the shrimp mixture into the crock pot. Cover and allow it to gently heat for about PT15M (15 minutes).

4. Toast the Buns:
- While the shrimp is warming, preheat a skillet over medium heat. Spread the softened unsalted butter on the outsides of the hot dog buns. Toast in the skillet until golden brown on both sides, about PT2M (2 minutes) per side.

5. Assemble the Rolls:
- Once the buns are toasted, and the shrimp is warmed through, fill each hot dog bun generously with the shrimp mixture.

6. Serve:
- Serve immediately with lemon wedges on the side for an extra citrus zing.

Preparation & Cooking Times

- Preparation Time:
- PT10M
- 10 minutes

- Cooking Time:
- PT15M
- 15 minutes

Total Time

- PT25M
- 25 minutes

Type of Dish

- Lunch

Keywords

- Spicy shrimp rolls
- Crock pot shrimp
- Lemon cilantro sauce
- Seafood lunch
- Spicy Sriracha shrimp
- Summer rolls
- Shrimp sandwich
- Easy lunch recipe
- Creamy shrimp rolls

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1,800

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