Spicy Spinach and Cheese Stuffed Mushrooms

Ingredients

- 12 large button mushrooms, stems removed
- 2 cups fresh spinach leaves, chopped
- 1 cup cream cheese, softened
- 1/4 cup sharp cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 clove garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)

Instructions

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Prepare the Mushrooms:
Clean the mushroom caps with a damp cloth to remove any dirt. Carefully remove stems and set caps aside on a baking sheet.

3. Cook the Spinach:
In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the chopped spinach, crushed red pepper flakes, and a pinch of salt. Cook until the spinach is wilted, approximately 2-3 minutes. Remove from heat and allow to cool slightly.

4. Mix the Filling:
In a bowl, combine the cooked spinach with cream cheese, cheddar cheese, Parmesan cheese, and a dash of pepper. Stir until well blended.

5. Stuff the Mushrooms:
Carefully spoon the spinach cheese mixture into each mushroom cap, slightly mounding with the back of the spoon.

6. Bake:
Place the stuffed mushrooms in the preheated oven. Bake for 20 minutes or until the tops are golden and bubbly.

7. Garnish and Serve:
Just before serving, sprinkle with chopped fresh parsley for a burst of color and additional flavor. Serve warm.

Total Time

PT35M
35 minutes

Type of Dish

Snack

Keywords

Stuffed Mushrooms, Spinach Appetizer, Cheese Bites, Savory Snacks, Party Food, Vegetarian Snack, Quick Appetizer, Easy Stuffed Mushrooms, Finger Food, Gourmet Snack

Recipe Yield

Serves 4 adults

Calories

680 calories total

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