Spicy Thai Chili Tuna With Roasted Garlic Herb Crackers

Ingredients

- 1 can (5 oz) light tuna packed in water, drained
- 3 tablespoons lemon pepper marinade
- 1 teaspoon Thai chili sauce
- 1 teaspoon roasted garlic, minced
- 1 teaspoon mixed dried herbs (such as parsley, basil, and oregano)
- 12 whole-grain crackers

Instructions

1. Prepare Tuna Mixture:
In a microwave-safe bowl, combine the drained light tuna, lemon pepper marinade, Thai chili sauce, roasted garlic, and mixed dried herbs. Mix thoroughly, ensuring the tuna is evenly coated with the condiments.

2. Microwave Heating:
Cover the bowl with a microwave-safe cover or another microwave-safe plate. Microwave the mixture on high for about PT1M30S (1 minute and 30 seconds). Allow it to sit in the microwave for an additional PT30S (30 seconds) after cooking to ensure flavors meld together.

3. Serve:
Remove from microwave, carefully uncover, and give the mixture a final stir. Divide the spicy tuna mixture evenly onto the 12 whole-grain crackers. Serve immediately for a warm, spicy snack packed with flavor.

Total Time

PT2M30S
2 minutes and 30 seconds

Type of Dish

Snack

Keywords

Spicy tuna, Thai chili snack, microwave tuna recipe, roasted garlic crackers, lemon pepper tuna, easy seafood snack, quick appetizer, microwave cooking, flavorful tuna dish, herb crackers

Recipe Yield

Feeds 4 adults

Calories

Approximately 320 calories for the entire dish

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