Stir-Fried Greek Yogurt Dessert Delight

Ingredients

- 2 cups Greek yogurt
- 1 package (3.4 oz) vanilla pudding mix
- 1/4 cup rainbow sprinkles

Instructions

1. Prepare the Stir-Fry Base:
Begin by placing a large non-stick skillet on medium-low heat. Allow it to warm up for about 2 minutes.

2. Combine Yogurt and Pudding Mix:
In a mixing bowl, combine 2 cups of Greek yogurt with 1 package (3.4 oz) of vanilla pudding mix. Use a whisk to blend them together until you achieve a smooth, uniform consistency. This should take about 1-2 minutes.

3. Stir Fry the Blend:
Carefully pour the yogurt-pudding mixture into the pre-warmed skillet. Use a silicone spatula to continuously stir the mixture. Cook for about 3-4 minutes, just until the mixture is warmed through and slightly thickened. Be sure not to overcook as this could alter the texture.

4. Rest and Garnish:
Turn off the heat and let the mixture sit in the skillet for about 1 minute to settle. Then, gently transfer the warm mixture into serving bowls.

5. Add Sprinkles:
Top each serving with a generous sprinkle of rainbow sprinkles. Serve immediately for optimal warmth and yumminess.

Preparation & Cooking Times

- PT10M
10 minutes

Total Time

- PT10M
10 minutes

Type of Dish

- Snack

Keywords

- Stir-fried dessert
- Greek yogurt treat
- Vanilla pudding mix
- Rainbow sprinkles snack
- Easy stir-fry dessert
- Quick yogurt recipe
- Warm dessert ideas
- Kids snack
- Fun dessert recipe
- Colorful dessert

Recipe Yield

- Feeds 4 adults

Calories

- 680 total calories for the entire dish

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