Stir-Fried Ramen with Ginger-Soy Glazed Vegetables

Ingredients

- 8 oz Ramen noodles
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Brown sugar
- 1 teaspoon Red pepper flakes
- 1 cup Water
- 1 tablespoon Rice vinegar
- 1 tablespoon Oil (vegetable or canola)
- 1 tablespoon Fresh ginger, minced
- 3 cloves Garlic, minced
- 4 Green onions, chopped (reserve some for garnish)
- 1 tablespoon Sesame seeds (optional for garnish)
- 2 Scallions, chopped
- 1 cup Shredded carrots
- 1 bag (14 oz) Coleslaw mix
- 1/2 cup Peas
- 1/2 cup Baby corn, sliced
- 1/2 cup Chopped water chestnuts
- 1 cup Kale, chopped
- 1/4 cup Chopped peanuts (optional for garnish)

Instructions

1. Prep the Ingredients: Begin by preparing all vegetables. Chop the green onions, scallions, and kale; slice the baby corn and ginger. Mince the garlic.

2. Cook the Ramen Noodles: In a large pot, bring water to a boil. Add ramen noodles and cook for 3 minutes until tender. Drain and set aside.

3. Prepare the Stir-Fry Sauce: In a small bowl, whisk together soy sauce, sesame oil, brown sugar, red pepper flakes, rice vinegar, and water until the sugar is dissolved.

4. Heat the Oil: In a large skillet or wok, heat the oil over medium-high heat. Add the minced ginger and garlic, stirring frequently until fragrant, about 1 minute.

5. Cook the Vegetables: Add the green onions, scallions, shredded carrots, coleslaw mix, peas, baby corn, and water chestnuts to the skillet. Stir-fry for 5–7 minutes until the vegetables are slightly tender but still vibrant.

6. Combine Everything: Add the cooked ramen noodles and kale to the vegetable mix. Pour the stir-fry sauce over the mixture, tossing everything together until the noodles and vegetables are evenly coated with the sauce. Cook for an additional 2-3 minutes to combine flavors thoroughly.

7. Garnish and Serve: Transfer the stir-fry to a serving platter or bowls. Garnish with sesame seeds, chopped peanuts, and reserved green onions. Serve immediately.

Total Time

PT25M
25 minutes

Type of Dish

Dinner

Keywords

Stir-fry, Ramen noodles, Ginger soy sauce, Vegan dinner, Quick meal, Asian-inspired, Veggie stir-fry, Kale, Easy recipe, Gluten-free option

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 730

#StirFry #RamenNoodleDish #VeganDinner #QuickMeal #AsianInspiredCuisine