Stove-Top Brothy Pasta Delight

Ingredients

- 12 ounces pasta
- 8 cups water
- 1 tablespoon salt
- 4 cups broth (chicken, vegetable, or beef)

Instructions

1. Prepare the Water:
- In a large pot, bring 8 cups of water to a rolling boil over medium-high heat.
- Add 1 tablespoon of salt to the boiling water to season the pasta.

2. Cook the Pasta:
- Add 12 ounces of pasta to the boiling water. Stir gently to prevent the pasta from sticking together.
- Cook the pasta according to package instructions or until al dente, usually about 8 to 10 minutes.

3. Prepare the Broth:
- In a separate medium-sized pot, bring 4 cups of broth to a gentle simmer over medium heat while the pasta is cooking. This adds a rich and savory base to your dish.

4. Combine and Serve:
- Once the pasta is cooked, drain it and return it to the large pot.
- Pour the hot broth over the drained pasta. Stir gently to combine.
- Simmer for an additional 2 minutes, allowing the pasta to absorb the flavors of the broth.
- Taste and adjust the seasoning, adding more salt if needed.

5. Presentation:
- Divide the pasta and broth mixture evenly among four serving bowls.
- Garnish with your choice of fresh herbs or grated cheese if desired.

Total Time

- PT20M
- 20 minutes

Type of Dish

- Dinner

Keywords

- Pasta recipe
- Broth pasta
- Quick dinner
- Comfort food
- Easy pasta
- One-pot meal
- Stir pasta
- Flavorful broth
- Quick meal
- Simple dinner

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1230

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