Stove-Top Cheesy Bean and Avocado Burritos

Ingredients

- 1 can Casa Mamita Refried Beans (15 oz)
- 4 whole grain tortillas
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 2 medium tomatoes, diced
- 1 medium onion, diced
- 1/2 cup sour cream
- 1/2 cup Greek yogurt
- 1 ripe avocado, sliced
- 1 teaspoon salt
- 1 tablespoon lime juice
- 1 tablespoon hot sauce

Instructions

1. Prepare Ingredients: Begin by dicing the tomatoes and onion. Slice the avocado and set it aside. In a small bowl, mix together sour cream, Greek yogurt, lime juice, and a pinch of salt. This will be your creamy sauce.

2. Heat Tortillas: Preheat a large skillet over medium heat. Place a whole grain tortilla in the skillet for about 30 seconds on each side, until they are warm and pliable. Set aside and keep covered with a towel to maintain warmth.

3. Cook Onions: In the same skillet, add the diced onions with a small drizzle of olive oil. Sauté for about 3 minutes, or until the onions become translucent.

4. Warm the Beans: Add the Casa Mamita Refried Beans to the skillet with the onions. Stir to combine and cook for 5 minutes, allowing the beans to heat through.

5. Assemble Burritos: Place a warmed tortilla on a flat surface. Spread a generous spoonful of refried beans mixture onto the center. Sprinkle about 1/4 cup of shredded cheese on top.

6. Add Fresh Ingredients: Top with some diced tomatoes, a few slices of avocado, and a drizzle of the creamy sauce. Add a few drops of hot sauce for heat, adjusting to your taste preference.

7. Wrap: Fold in the sides of the tortilla, then roll it up tightly from the bottom to make a burrito.

8. Melt Cheese: Place the burrito back on the skillet seam-side down for about 1 minute to melt the cheese and seal the burrito. Turn to slightly toast the other side.

9. Serve: Repeat steps for the remaining tortillas. Serve immediately with extra sauce, sliced avocado, and lime wedges.

Total Time

PT30M
30 minutes

Type of Dish

Dinner

Keywords

Refried Bean Burrito, Avocado Wrap, Cheese Tortilla, Stove-Top Dinner, Mexican-Inspired Meal, Homemade Burrito, Greek Yogurt Sauce, Vegetarian Dinner, Quick Burrito Recipe, Cheesy Bean Burrito

Recipe Yield

Feeds 4 adults

Calories

Total: 1,600 calories

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