Stove-Top Creamy Buttered Corn Polenta

Ingredients

- 1 cup whole milk
- 2 cups water
- 1 cup cornmeal
- 1/4 cup butter
- 1 teaspoon kosher salt
- 1/2 cup fresh or frozen corn kernels

Instructions

1. Prepare the Liquid Base:
- In a medium saucepan, combine 1 cup whole milk with 2 cups water.
- Place the saucepan on the stove over medium heat. Heat the liquid until it comes to a gentle simmer.

2. Add Cornmeal:
- Gradually whisk in 1 cup of cornmeal into the simmering liquid, ensuring there are no lumps.
- Continue whisking the mixture; it's important to prevent any lumps from forming.

3. Cook the Polenta:
- Once the cornmeal is fully incorporated and smooth, lower the heat to low.
- Stir frequently with a wooden spoon, cooking for about 20 minutes, or until the polenta is thick and creamy.

4. Incorporate Butter and Seasoning:
- Remove the saucepan from heat. Add 1/4 cup butter and 1 teaspoon kosher salt.
- Stir until the butter is completely melted and the mixture is well-blended.

5. Add Corn Kernels:
- Fold in 1/2 cup of fresh or frozen corn kernels. Mix thoroughly to distribute the kernels evenly.

6. Final Adjustments:
- Taste and adjust seasoning if needed, adding more salt to taste if required.

7. Serve:
- Spoon the creamy polenta into bowls or a serving dish. Serve immediately for the best texture and flavor.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT25M
25 minutes

Total Time

- Total Time: PT30M
30 minutes

Type of Dish

- Dinner

Keywords

1. Polenta
2. Cornmeal
3. Creamy Corn
4. Buttered Polenta
5. Easy Dinner
6. Stove-Top Recipe
7. Kosher Salt
8. Whole Milk
9. Vegetarian
10. Buttered Corn

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1200

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