Stove-Top Loaded Mashed Potato Delight

Ingredients

- 2 cups potato flakes
- 1 1/2 cups sour cream
- 4 tablespoons butter
- 1 cup shredded cheese (cheddar recommended)
- 1/2 cup bacon bits
- 1/4 cup chopped chives
- 4 cups water
- Salt, to taste
- Pepper, to taste

Instructions

1. Prepare Ingredients
Begin by gathering all ingredients. Measure 2 cups of potato flakes and set aside. Shred 1 cup of your chosen cheese, and chop the chives finely. Have bacon bits and butter ready.

2. Heating the Base
In a medium saucepan, pour 4 cups of water and bring it to a boil over medium-high heat. Add a pinch of salt for seasoning.

3. Incorporate Potato Flakes
Remove the saucepan from heat once the water is boiling. Gradually add the 2 cups of potato flakes into the hot water, stirring continuously to avoid lumps.

4. Enrich the Mixture
Place the saucepan back on the stove over low heat. Stir in 1 1/2 cups of sour cream and 4 tablespoons of butter until well combined and the butter is fully melted.

5. Add Cheese and Bacon
Add 1 cup of shredded cheese into the mixture, stirring until it melts completely. Fold in 1/2 cup of bacon bits, ensuring even distribution throughout the potatoes.

6. Season and Garnish
Season with salt and pepper to taste. Finally, sprinkle 1/4 cup of chopped chives over the top to garnish just before serving.

7. Serve Warm
Serve the loaded mashed potatoes immediately while hot, allowing the flavors to meld perfectly.

Total Time

PT25M
25 minutes

Type of Dish

Dinner

Keywords

Loaded Mashed Potatoes, Potato Flakes, Sour Cream, Cheese, Bacon Bits, Chives, Dinner Recipe, Easy Recipe, Comfort Food, Stove-Top Cooking

Recipe Yield

Serves 4 adults

Calories

The total calorie count for this dish is approximately 1,680 calories.

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