Stove-Top Oreo Cream Cheese Delight

Ingredients

- 20 Oreo Cookies
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup mini marshmallows

Instructions

1. Prepare the Oreo Crust:
- Crush the Oreo cookies by placing them in a resealable bag and using a rolling pin or by pulsing them in a food processor until they reach a fine crumb consistency.

2. Cook the Marshmallow Mixture:
- In a medium saucepan over low heat, combine the mini marshmallows and heavy cream. Stir continuously until the marshmallows are completely melted and the mixture is smooth. This will take approximately 5-7 minutes.

3. Blend with Cream Cheese:
- Remove the saucepan from heat and allow the mixture to cool slightly, about 5 minutes.
- In a mixing bowl, use an electric mixer to beat the cream cheese until smooth and fluffy.
- Gradually add the melted marshmallow mixture and vanilla extract to the cream cheese, beating on medium speed until fully combined and creamy.

4. Assemble the Dessert:
- Take an 8-inch pie or tart pan.
- Press the crushed Oreo crumbs into the bottom of the pan to form an even crust.
- Pour the cream cheese-marshmallow mixture over the crust, smoothing the top with a spatula.

5. Cool and Set:
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours or until the filling is firm to the touch.

6. Serve:
- Slice into 8 pieces and serve chilled. Enjoy your creamy and indulgent dessert!

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Cooking Time:
PT7M
7 minutes

Chilling Time:
PT4H
4 hours

Total Time

PT4H22M
4 hours 22 minutes

Type of Dish

Dessert

Keywords

Oreo dessert, cream cheese dessert, no-bake dessert, sweet treat, marshmallow recipe, easy dessert, quick dessert, chilled dessert, stove-top dessert, indulgent treat

Recipe Yield

Feeds 4 adults

Calories

Total: 1980 calories

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