Stove-Top Vanilla Cream Delight

Ingredients

- 1 cup heavy whipping cream
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract

Instructions

1. Prepare Ingredients: Begin by measuring out all your ingredients. Soften the cream cheese by leaving it at room temperature for about 30 minutes.

2. Combine Cream and Cheese: In a medium-sized saucepan, add the heavy whipping cream and softened cream cheese. Place the saucepan on the stove over low heat. Stir constantly with a whisk until the cream cheese fully melts into the cream, creating a smooth mixture. This should take approximately 5-7 minutes.

3. Sweeten and Season: Once the cream cheese is fully melted, add the powdered sugar and salt. Continue stirring until the sugar is completely dissolved, leaving the mixture free of any granules.

4. Add the Final Touch: Remove the saucepan from heat. Stir in the vanilla extract, incorporating it thoroughly.

5. Chill and Serve: Pour the mixture into a serving dish. Allow it to cool to room temperature before covering it with plastic wrap and refrigerating for at least 2 hours, or until set. Serve chilled as a rich, creamy dessert.

Total Time

PT2H40M
2 hours 40 minutes

Type of Dish

Dessert

Keywords

Dessert, Vanilla, Cream Cheese, Whipping Cream, Easy, Gourmet, Sweet, Stove-top, Quick Dessert, Chilled

Recipe Yield

Serves 4 adults

Calories

Total: 1,920 calories

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