Stove-Top Vanilla Cream Delight

Ingredients

- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 teaspoon vanilla extract

Instructions

1. Prepare Cream Base:
- Place a medium-sized saucepan on the stove over medium heat.
- Pour 2 cups of heavy cream into the saucepan and heat until small bubbles form around the edges, but do not let it boil.

2. Sweeten and Flavor:
- Gradually add 1/2 cup of powdered sugar to the heated cream, stirring continuously with a whisk or wooden spoon until fully dissolved and smooth, about 2 minutes.

3. Incorporate Pudding Mix:
- Reduce heat to low and slowly sprinkle the entire package of instant vanilla pudding mix into the saucepan while stirring. This ensures even incorporation and prevents clumping.
- Continue stirring gently for another 3-4 minutes until the mixture starts to thicken noticeably.

4. Enhance with Vanilla:
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract thoroughly.

5. Chill and Serve:
- Allow the mixture to cool slightly before transferring it to a serving dish or individual dessert bowls.
- Chill in the refrigerator for at least 1 hour to set and enhance the flavors.

Total Time

PT1H20M
1 hour and 20 minutes

Type of Dish

Dessert

Keywords

- Vanilla dessert
- Creamy pudding
- Easy dessert recipe
- Quick sweet treat
- Homemade vanilla delight
- No-bake dessert
- Stove-top dessert
- Simple pudding recipe
- Creamy vanilla sweet
- Vanilla pudding

Recipe Yield

Feeds 4 adults

Calories

Approximately 1600 total calories for the entire dish

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