Stovetop Corn Butter Bread with Savory Seasoning

Ingredients

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon vegetable oil
- 1 tablespoon Old Bay seasoning (optional)
- 1 tablespoon favorite seasoning (optional)

Instructions

1. Prepare the Batter:
- In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk, 1/4 cup of melted unsalted butter, and 1 large egg until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring continuously until you achieve a smooth batter.

2. Heat the Stove:
- Set a medium-sized non-stick skillet over low heat on the stove.
- Add 1 tablespoon of vegetable oil and let it heat up for about a minute.

3. Cook the Bread:
- Pour the batter into the skillet. Cook for around 5 minutes on each side or until both sides are crispy golden brown and the interior is cooked through. Use a spatula to gently flip the bread halfway through cooking.
- Check for doneness by inserting a toothpick into the center; if it comes out clean, the bread is ready.

4. Add Seasoning:
- Once cooked, remove the bread from the skillet.
- While it's still warm, generously sprinkle 1 tablespoon of Old Bay seasoning or your favorite seasoning, if desired.

5. Serving:
- Allow the bread to cool slightly before slicing into wedges or squares for serving.

Preparation & Cooking Times

- Preparation: PT10M
10 minutes

- Cooking: PT10M
10 minutes

Total Time

- PT20M
20 minutes

Type of Dish

- Snack

Keywords

- Cornbread
- Stovetop cooking
- Easy snacks
- Savory bread
- Homemade bread
- Quick snack
- Comfort food
- Cornmeal recipes
- Old Bay seasoning
- Easy recipes

Recipe Yield

- Serves 4 adults

Calories

- Total: 1100 calories for the entire dish

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