Stovetop Tangy Cucumber Medley

Ingredients

- 2 fresh cucumbers, thinly sliced
- 1/2 cup Italian dressing
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

1. Prepare Cucumbers: Begin by washing the cucumbers thoroughly under cold water. Using a sharp knife, remove both ends of each cucumber and then slice them thinly. Aim for uniform slices, approximately 1/8-inch thick, for even cooking.

2. Heat the Pan: Place a non-stick skillet on the stove over medium heat. Add the olive oil and allow it to heat for approximately 1 minute until shimmering.

3. Seasoning: Once the oil is ready, carefully add the cucumber slices in an even layer. Sprinkle the salt, black pepper, garlic powder, dried oregano, and crushed red pepper flakes (if using) over the cucumbers.

4. Cooking Process: Stir the cucumbers gently using a wooden spoon or spatula, ensuring the slices are evenly coated with the oil and seasonings. Cook for 8-10 minutes, stirring occasionally, until the cucumbers become slightly tender and begin to caramelize at the edges.

5. Add the Dressing: Pour the Italian dressing over the cucumber medley. Stir well to combine, letting the dressing reduce slightly for 2-3 minutes, creating a flavorful glaze.

6. Final Touches: Taste the cucumbers and adjust seasoning if necessary. Remove from heat and transfer the cucumber medley to a serving dish.

7. Serve: This dish is best served warm, but it can also be enjoyed at room temperature.

Total Time

PT15M
15 minutes

Type of Dish

Snack

Keywords

cucumber snack, Italian dressing, tangy cucumber, stovetop snack, easy appetizer, healthy snack, quick cucumber recipe, summer snack, vegetable medley, stove cooked

Recipe Yield

Serves 4 adults

Calories

Total Calories: 220

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