Strawberry and Cream Shokupan Delight

Ingredients

- 1 pound fresh strawberries
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 4 slices of Shokupan (Japanese milk bread)

Instructions

1. Prepare the Strawberries
- Rinse the strawberries thoroughly under cold water to remove any dirt.
- Remove the green stems and cut the strawberries into thin slices.

2. Whip the Cream
- In a medium mixing bowl, pour in 1 cup of cold whipping cream.
- Add 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt.
- Using an electric mixer, beat the mixture on medium speed until soft peaks form. This should take about 3-5 minutes. Be careful not to overwhip.

3. Assemble the Dessert
- Lay out the slices of Shokupan on a clean surface.
- Generously spread a layer of the whipped cream on each slice of Shokupan.
- Arrange the sliced strawberries evenly on top of the whipped cream layer, ensuring full coverage.

4. Finish and Serve
- Serve each prepared slice on a small dessert plate.
- Optionally, dust with additional powdered sugar for extra sweetness and visual appeal.

Total Time

PT15M
15 minutes

Type of Dish

Dessert

Keywords

Strawberry dessert, Creamy Shokupan, No-cook dessert, Japanese dessert, Summer treat, Quick dessert, Whipped cream delight, Easy strawberry recipe, Shokupan recipe, Fresh strawberries

Recipe Yield

Feeds 4 adults

Calories

Approximately 780 calories for the entire dish

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