Strawberry Chocolate Crunch Yogurt Dessert Cups

Ingredients

- 2 cups Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup vanilla wafers, crushed
- 1/2 cup freeze-dried strawberries, crushed
- 1/4 cup mini chocolate chips

Instructions

1. Preparation
Start by preheating your oven to 350°F (175°C) to create a warm, caramelized crust for the dessert cups.

2. Mix the Yogurt Base
In a medium-sized mixing bowl, combine 2 cups of Greek yogurt with 2 tablespoons of honey and 1 teaspoon of vanilla extract. Whisk these ingredients together until you achieve a smooth and uniform mixture.

3. Prepare the Crunchy Topping
In a separate bowl, mix 1 cup of crushed vanilla wafers with 1/4 cup of mini chocolate chips. Stir them until evenly distributed.

4. Layer the Dessert Cups
In oven-safe ramekins or small baking dishes, create a bottom layer using the crushed freeze-dried strawberries. Spoon a generous layer of the yogurt mixture over the strawberries. Top it off with the vanilla wafer and chocolate chip mixture, distributing it evenly across the top for a crunchy crust.

5. Bake
Place the ramekins in the preheated oven and bake for 10 minutes, or until the top layer becomes golden brown and the chocolate begins to melt. This will enhance the flavors and provide a delightful textural contrast between the creamy yogurt and the crispy topping.

6. Cool and Serve
Remove from the oven and let cool slightly for about 5 minutes. The dessert is best enjoyed warm, allowing the flavors to meld together beautifully.

Total Time

PT15M
15 minutes

Type of Dish

Snack

Keywords

Greek yogurt dessert, Chocolate yogurt cups, Easy yogurt snack, Strawberry chocolate blend, Oven-baked snack, Yogurt cups, Dessert cups, Quick snack, Crunchy yogurt treat, Sweet yogurt cups

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 750

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