Succulent Charcoal-Grilled Pork Loin with Smoked Paprika Rub

Ingredients

- 2 pounds pork loin
- 2 tablespoons olive oil
- 2 teaspoons salt, divided
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons salted butter

Instructions

1. Prepare the Charcoal Grill:
Set up your charcoal grill for indirect grilling. Allow the coals to burn until they are covered with white ash (approximately PT15M / 15 minutes). Maintain an even medium heat for grilling, about 350°F.

2. Prepare the Pork Loin:
- Pat the pork loin dry with paper towels. This helps the rub adhere better to the meat.
- Rub the pork loin all over with olive oil. This helps the seasoning to stick and creates a flavorful crust while grilling.

3. Make the Paprika Rub:
In a small bowl, combine 1 1/2 teaspoons of salt, black pepper, smoked paprika, onion powder, and garlic powder. Mix well to ensure even distribution of seasoning.

4. Season the Pork Loin:
- Generously apply the paprika rub to all sides of the pork loin, ensuring it is evenly coated.
- Let the pork loin sit at room temperature for PT10M / 10 minutes to allow the flavors to meld.

5. Grill the Pork Loin:
- Place the pork loin on the grill over indirect heat. This positioning avoids direct exposure to flames, reducing the risk of burning the exterior.
- Cover the grill and cook until the pork reaches an internal temperature of 145°F, approximately PT1H / 1 hour. Use a meat thermometer for accuracy.
- Halfway through cooking, rotate the pork loin to ensure even cooking.

6. Butter Baste:
- In the final 10 minutes of grilling, melt the salted butter in a small saucepan.
- Brush the melted butter over the loin for added moisture and a golden glaze.

7. Rest and Serve:
- Remove the pork loin from the grill and let it rest for PT10M / 10 minutes. This allows the juices to redistribute, ensuring a tender and juicy result.
- Slice the pork loin into medallions and serve warm.

Preparation & Cooking Times

- Preparation Time: PT15M / 15 minutes
- Cooking Time: PT1H / 1 hour
- Resting Time: PT10M / 10 minutes

Total Time

PT1H25M
1 hour and 25 minutes

Type of Dish

Dinner

Keywords

Pork Loin, Charcoal Grill, Smoked Paprika, Dinner, Grilled Pork, Gourmet Recipe, Easy Dinner, BBQ, Savory, Flavorful

Recipe Yield

Feeds 4 adults

Calories

Total: 2300 calories

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