Succulent Lemon Garlic Chicken with Paprika Zing

Ingredients

- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, juiced and zested

Instructions

1. Prepare the Marinade
In a medium bowl, combine minced garlic, olive oil, salt, black pepper, paprika, lemon juice, and lemon zest. Mix well to create a fragrant, well-blended marinade.

2. Marinate the Chicken
Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is coated evenly. Seal the bag or cover the dish and refrigerate. Let the chicken marinate for at least 1 hour, ideally 4 to 6 hours, for maximum flavor infusion.

3. Preheat the Oven
Preheat your oven to 375°F (190°C). While the oven is heating, remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes.

4. Bake the Chicken
Transfer the marinated chicken breasts to a baking dish. Pour any remaining marinade over the top. Bake in the preheated oven for 25-30 minutes, or until the chicken breasts reach an internal temperature of 165°F (75°C).

5. Rest and Serve
Remove the chicken from the oven and let it rest for about 5 minutes before serving, allowing the juices to redistribute within the meat for optimal succulence. Serve with your choice of sides like roasted vegetables or a fresh green salad.

Preparation & Cooking Times

- Preparation Time
PT10M
10 minutes

- Marinating Time
PT4H
4 hours

- Cooking Time
PT30M
30 minutes

Total Time

PT4H40M
4 hours 40 minutes

Type of Dish

Dinner

Keywords

Chicken, Garlic Chicken, Lemon Chicken, Paprika Chicken, Easy Chicken Recipe, Baked Chicken, Dinner Recipe, Healthy Chicken Recipe, Flavorful Chicken, Low-Calorie Chicken

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1000 calories (250 calories per serving)

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