Succulent Lemon Garlic Roasted Chicken

Ingredients

- 4 chicken thighs, bone-in and skin-on
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, zested and juiced

Instructions

1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C).

2. Prepare the Marinade:
In a small mixing bowl, combine the minced garlic, olive oil, salt, black pepper, paprika, and lemon zest. Whisk together until well blended.

3. Marinate the Chicken:
Place the chicken thighs in a large bowl or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. Allow the chicken to marinate for at least 15 minutes to soak up the flavors, or for best results, refrigerate and marinate for up to 2 hours.

4. Roast the Chicken:
Transfer the marinated chicken thighs to a large baking dish or a rimmed baking sheet. Pour the lemon juice over the chicken for an added citrus punch. Arrange the pieces skin side up to ensure a crispy finish.

5. Bake:
Place the dish in the preheated oven and roast the chicken for 35-40 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C) as measured by a meat thermometer.

6. Finish and Rest:
Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring tender and juicy bites.

Total Time

PT1H
1 hour

Type of Dish

Dinner

Keywords

chicken dinner, roasted chicken, lemon garlic chicken, oven roasted, family dinner, simple chicken recipe, chicken meal, garlic chicken, flavorful chicken, crispy chicken

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,200

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