Succulent Lemon Paprika Roasted Chicken

Ingredients

- 4 pounds whole chicken, cleaned and patted dry
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 large lemon, juiced and zested

Instructions

1. Preheat the Oven:
Preheat your oven to 425°F (220°C).

2. Prepare the Marinade:
In a small mixing bowl, combine 4 cloves of minced garlic, 1/4 cup of olive oil, 2 teaspoons of salt, 1 teaspoon of black pepper, 2 teaspoons of paprika, the juice, and zest of 1 lemon. Stir to create a well-blended marinade.

3. Season the Chicken:
Place the whole chicken on a large, rimmed baking sheet. Carefully lift the skin over the breast and rub a portion of the marinade directly onto the meat. Apply the remaining marinade all over the skin of the chicken, ensuring it is thoroughly coated.

4. Roast the Chicken:
Slide the baking sheet into the preheated oven. Roast the chicken for approximately 1 hour and 15 minutes (PT1H15M), or until the internal temperature reaches 165°F (75°C) when checked at the thickest part of the thigh. The skin should be crispy and golden brown.

5. Rest the Chicken:
Remove the chicken from the oven and let it rest for 10 minutes (PT10M) before carving. This allows the juices to redistribute, ensuring moist meat.

6. Serve:
Slice the chicken into servings and arrange on a platter. Drizzle with any pan juices collected during roasting. Finish with a sprinkle of additional lemon zest for bright flavor.

Total Time

PT1H30M
1 hour 30 minutes

Type of Dish

Dinner

Keywords

Roasted Chicken, Lemon Chicken, Paprika Chicken, Garlic Chicken, Oven Roasted, Dinner Recipe, Whole Chicken, Easy Dinner, Flavorful Chicken, Gourmet Poultry

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 3,200

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