Succulent Oven-Roasted Lemon Garlic Chicken

Ingredients

- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 3 tablespoons fresh lemon juice (approx. 1 large lemon)
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika

Instructions

1. Preheat the Oven
Preheat your oven to 400°F (200°C). Prepare a roasting pan or baking sheet lined with aluminum foil for easy cleanup.

2. Prepare the Marinade
In a small bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika. Mix well to form a marinade.

3. Marinate the Chicken
Place the chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken, ensuring each piece is well coated. Allow the chicken to marinate for at least 20 minutes, or up to 2 hours in the refrigerator for deeper flavor.

4. Arrange Chicken for Roasting
Remove the chicken from the marinade and place it skin-side up on the prepared roasting pan. Pour any remaining marinade over the chicken.

5. Cook the Chicken
Roast in the preheated oven for about 40-45 minutes, or until the chicken skin is golden brown and crispy and the internal temperature reaches 165°F (75°C).

6. Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring tender and juicy chicken. Serve warm with your choice of sides.

Preparation & Cooking Times

- Preparation Time: PT20M
20 minutes

- Cooking Time: PT45M
45 minutes

Total Time

- PT1H5M
1 hour and 5 minutes

Type of Dish

- Dinner

Keywords

- Oven-roasted chicken
- Lemon garlic chicken
- Easy dinner recipe
- Garlic chicken thighs
- Healthy chicken recipe
- Chicken with lemon
- Roasted chicken
- Simple weeknight dinner
- Gluten-free chicken recipe
- Flavorful oven chicken

Recipe Yield

- Feeds 4 adults

Calories

- 1220 calories (entire dish)

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