Succulent Oven-Roasted Lemon Paprika Chicken

Ingredients

- 4 chicken thighs (bone-in, skin-on)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, juiced and zested

Instructions

1. Preheat the Oven:
Set your oven to preheat at 375°F (190°C).

2. Prepare the Chicken:
Place the chicken thighs in a large mixing bowl. Add minced garlic, olive oil, salt, black pepper, paprika, lemon juice, and lemon zest. Toss everything together, ensuring the chicken is well-coated with the seasoning.

3. Marinate the Chicken:
Allow the chicken to marinate for at least 20 minutes to let the flavors infuse. For best results, cover and refrigerate for up to 2 hours.

4. Arrange in Baking Dish:
Place the marinated chicken thighs in a baking dish, skin-side up. Ensure they are spaced evenly and not touching each other.

5. Roast in the Oven:
Put the baking dish in the preheated oven. Roast for approximately 45 minutes. Halfway through, baste the chicken with the drippings in the dish for extra moisture and flavor.

6. Check for Doneness:
Utilize a meat thermometer inserted into the thickest part of the thigh. The internal temperature should reach 165°F (74°C).

7. Serve:
Once cooked to perfection, remove the chicken from the oven. Let it rest for 5 minutes before serving to allow the juices to redistribute.

Total Time

PT1H15M
1 hour 15 minutes

Type of Dish

Lunch

Keywords

Oven-roasted chicken, lemon chicken recipe, paprika chicken, easy lunch ideas, garlic chicken, juicy chicken, roasted chicken thighs, lemon garlic chicken, home-cooked meal, chicken lunch recipe

Recipe Yield

Serves 4 adults

Calories

Total Calories: 1480

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