Succulent Oven-Roasted Lemon Paprika Chicken

Ingredients

- 4 bone-in, skin-on chicken thighs
- 2 lemons (zested and juiced)
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika

Instructions

1. Preheat the Oven:
Set your oven to 375°F (190°C) to preheat while you prepare the chicken.

2. Prepare Marinade:
In a mixing bowl, combine the zest and juice from the lemons, minced garlic, olive oil, salt, black pepper, and paprika. Whisk together until the marinade is well combined.

3. Marinate the Chicken:
Place the chicken thighs in a shallow dish or a large sealable plastic bag. Pour the marinade over the chicken, ensuring each piece is fully covered. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.

4. Roast the Chicken:
Place the marinated chicken thighs in a baking dish, skin side up. Pour any remaining marinade over the top. Roast the chicken in the preheated oven for 40-45 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

5. Rest and Serve:
Remove the chicken from the oven and let it rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring tender and juicy chicken.

Preparation & Cooking Times

- Preparation Time: PT30M
30 minutes

- Cooking Time: PT45M
45 minutes

Total Time

PT1H15M
1 hour 15 minutes

Type of Dish

Dinner

Keywords

- Oven Roasted Chicken
- Lemon Chicken Thighs
- Paprika Chicken
- Garlic Chicken
- Easy Chicken Recipe
- Roast Chicken Dinner
- Succulent Chicken
- Flavorful Chicken Dish
- Oven-Baked Chicken
- Juicy Chicken Recipe

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,200

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