Succulent Oven-Roasted Pork Tenderloin with Herb-Infused Vegetables

Ingredients

- 1 ½ lbs pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 lbs potatoes, diced into 1-inch cubes
- 1 large red onion, cut into wedges
- 2 medium zucchini, sliced into rounds
- 1 bunch asparagus, trimmed
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme

Instructions

1. Preparation: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the Pork Tenderloin: Pat the pork tenderloin dry with paper towels. Rub it all over with 1 tablespoon olive oil, salt, and black pepper. Set aside to marinate while preparing vegetables.
3. Vegetable Preparation: In a large bowl, mix diced potatoes, red onion wedges, zucchini rounds, and trimmed asparagus. Add the remaining 1 tablespoon of olive oil, garlic powder, oregano, and thyme. Toss until the vegetables are well-coated with the oil and herbs.
4. Roasting: Arrange the vegetables on the prepared baking sheet in a single layer. Place the pork tenderloin directly on top of the vegetables.
5. Baking: Roast in the preheated oven for about 25 minutes. Check the internal temperature of the pork; it should reach 145°F for medium rare. If needed, continue baking for an additional 5–10 minutes until the desired temperature is reached.
6. Resting and Serving: Remove the baking sheet from the oven. Let the pork rest for about 5 minutes before slicing. Serve sliced pork tenderloin with roasted vegetables on the side.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT35M
35 minutes

Total Time

- PT50M
50 minutes

Type of Dish

- Dinner

Keywords

- Pork Tenderloin
- Roasted Vegetables
- Quick Dinner
- Oven-Roasted
- Herb-Infused
- Family Meal
- Asparagus
- Zucchini
- Potatoes
- Comfort Food

Recipe Yield

- Feeds 4 adults

Calories

- Total: 1,260 calories

#PorkTenderloin #HerbInfused #DinnerRecipe #RoastedVegetables #GourmetMeal