Summer Peach and Burrata Salad with Herb Vinaigrette

Ingredients

- 2 ripe peaches, pitted and sliced
- 1 ball of burrata cheese (approximately 4 ounces)
- 1/4 cup fresh basil leaves, torn
- 1/4 cup fresh parsley leaves, chopped
- 1 small red onion, thinly sliced
- 1/4 cup pine nuts, toasted
- 2 tablespoons champagne vinegar
- 1 tablespoon fresh lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- Balsamic glaze, for drizzling

Instructions

1. Prepare the Vinaigrette:
- In a small bowl, combine the champagne vinegar, lemon juice, salt, sugar, and black pepper.
- Slowly whisk in the olive oil until the mixture is emulsified. Set aside.

2. Toast the Pine Nuts:
- Heat a small skillet over medium heat on the stove.
- Add the pine nuts, stirring frequently, until they are golden brown and fragrant, about PT5M (5 minutes). Remove from heat and let them cool.

3. Assemble the Salad:
- On a large serving platter, arrange the slices of peaches in a fan-like design.
- Tear the burrata into smaller pieces and scatter them over the peaches.
- Distribute the torn basil leaves and chopped parsley over the salad.
- Add the thinly sliced red onions and sprinkle the toasted pine nuts on top.

4. Dress the Salad:
- Drizzle the prepared vinaigrette over the salad, ensuring even coverage.
- Finish with a generous drizzle of balsamic glaze for added sweetness and color contrast.

5. Serve and Enjoy:
- Season with additional salt and black pepper to taste if desired.
- Serve immediately as a refreshing and elegant lunch option.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT5M
5 minutes

Total Time

- PT20M
20 minutes

Type of Dish

- Lunch

Keywords

- Peach Salad
- Burrata Recipe
- Summer Lunch
- Herb Vinaigrette
- Toasted Pine Nuts
- Fresh Basil
- Easy Salad
- Quick Lunch
- Balsamic Glaze
- Vegetarian Dish

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 860

#PeachSalad #BurrataLove #SummerLunch #EasyRecipe #VegetarianEats